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| Serving Size 1/2 cup (83 g) | | Servings Per Container 80 |
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| Amount Per Serving |
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| Calories 200 |
Calories from fat 110 |
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% Daily Value* |
| Total Fat 12g |
18% |
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| Saturated Fat 8g |
40% |
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| Trans Fat 0g |
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| Cholesterol 30mg |
10% |
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| Sodium 50mg |
2% |
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| Total Carbohydrate 17g |
6% |
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| Dietary Fiber 0g |
0% |
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| Sugars 19g |
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| Protein 3g |
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| Vitamin A 8% |
Vitamin C 2% |
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| Calcium 10% |
Iron 0% |
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*Percent Daily Valuess are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on your calorie needs: |
| Calories | 2,000 | 2,500 |
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| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 375g |
| Total Carbohydrate | | 25g | 30g |
| Dietary Fiber | | | |
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| Calories per gram: |
| Fat 9 Carbohydrate 4 Protein |
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| INGREDIENTS: CREAM, NONFAT MILK, SUGAR, LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN, CHEESE CAKE BASE (CORN SYRUP, WATER, LEMON JUICE CONCENTRATE, NONFAT DRY MILK, SUGAR, NATURAL & ARTIFICIAL FLAVOR, STABILIZER (ALGIN, DEXTRIN), POTASSIUM SORBATE, SODIUM BENZOATE), GRAHAM CRACKERS(ENRICHED FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2]}, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OILS, SUGAR, WHOLE WHEAT FLOUR, HONEY, MOLASSES, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP,SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SALT, ARTIFICIAL FLAVOR, SOY LECITHIN), GRAHAM MIX (GRAHAM CRACKERS, SALTED BUTTER), BLUEBERRY WAVE (SUGAR, CORN SYRUP, BLUEBERRIES, WATER, STABILIZER (ALGIN, DEXTRIN), NATURAL FLAVORS, CITRIC ACID, POTASSIUM SORBATE, DISODIUM PHOSPHATE, RED #40, BLUE #1), NATURAL CHEESE CAKE FLAVOR . |
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