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| Serving Size 1/2 cup (83 g) | | Servings Per Container 80 |
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| Amount Per Serving |
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| Calories 250 |
Calories from fat 150 |
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% Daily Value* |
| Total Fat 17g |
26% |
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| Saturated Fat 9g |
45% |
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| Trans Fat 0g |
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| Cholesterol 40mg |
13% |
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| Sodium 100mg |
4% |
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| Total Carbohydrate 22g |
7% |
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| Dietary Fiber 0g |
0% |
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| Sugars 20g |
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| Protein 3g |
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| Vitamin A 15% |
Vitamin C 0% |
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| Calcium 10% |
Iron 0% |
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*Percent Daily Valuess are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on your calorie needs: |
| Calories | 2,000 | 2,500 |
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| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 375g |
| Total Carbohydrate | | 25g | 30g |
| Dietary Fiber | | | |
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| Calories per gram: |
| Fat 9 Carbohydrate 4 Protein |
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| INGREDIENTS: CREAM, NONFAT MILK, SUGAR, LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN, PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS)., CARROT CAKE (SUGAR, ENRICHED WHEAT FLOUR BLEACHED, SOY BEAN OIL, DEXTROSE, CARROTS, FOOD STARCH, DRY EGG YOLK, LEAVENING AGENTS, DRY EGG WHITES, VANILLA, NATURAL AND ARTIFICIAL FLAVORS, POLY 80, CORN STARCH, WHEAT STARCH, BETA CAROTENE AS COLOR, CITRIC ACID, PECANS (ROASTED WITH BUTTER AND SALT) AND CARROT CAKE FLAVOR. |
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